BLUE RIBBON MALT EXTRACT – 1928 – Recipe Pamphlet
BLUE RIBBON MALT EXTRACT – 1928
Vintage Recipe Brochure
This is another wonderful vintage recipe brochure from my collection. It has some really nice graphics and great recipes. Brochure measures 5.25” x 7.75” and contains 33 pages. Estimated Value: $20-$25.
Blue Ribbon Malt Extract – 1928
TO THE HOUSEWIVES OF AMERICA
“The recipes selected for this edition of the Blue Ribbon Recipe Book were chosen from many hundreds which were submitted to me. Each recipe printed here has been thoroughly tried in our own Model Kitchen, and submitted to various Home Economics experts who pronounced the results perfect.
“Blue Ribbon Malt Extract is a valuable addition to the diet, and a delightful means of bringing new taste to everyday cooking. Its use in bread, for instance, will decrease the leavening time, and produce a larger, lighter loaf of better texture, deeper crust, and more appetizing appearance.
Blue Ribbon Malt Extract – 1928
“Bread and other goods baked with Blue Ribbon Malt Extract will also keep their freshness and tastiness much longer.
“Malt extract has long held an important place in the industrial preparation of food. Bakers and confectioners use it widely. Manufacturers of famous breakfast foods bring palatability to their products by flavoring with malt extract. For some food uses plain malt extract imparts the desired taste, for others the addition of the tang derived from fragrant hops is an advantage.
“Old time bakers and chefs knew the advantages of using malt and hops, but their methods entailed considerable work. Now, by the convenient use of Hop Flavored Blue Ribbon Malt Extract, the same fine results can be had, and the work is done away with, producing distinctive foods of agreeable superior flavor. Both Plain and Hop Flavored Blue Ribbon Malt Extract should be on hand for use as directed in the recipes.
“This Book contains a wide and delicious selection of foods and confections suitable for every meal of the day. Why not choose now some new, palatable treat for your next meal.”
Premier Malt Products Co.
MALT CREAM PIE
1 cup sugar 2 tablespoons Blue
6 tablespoons flour Ribbon Malt Extract
2 cups milk (plain)
2 egg yolks 1 teaspoon lemon juice
2 tablespoons butterScald the milk. Mix flour and sugar together, and add to milk. Cook until thickened. Add the butter and slightly beaten egg yolks. Cook one minute, or until thick. Add the lemon juice and Blue Ribbon Malt Extract. Pour into baked pastry shell. Cover with meringue. Bake until meringue is done at 325 degrees F.
Well folks, that’s it for today. Hope you enjoyed this article. Please be sure to use the form in the upper-right hand corner to submit you name and email address so I can keep in touch with you. Your email address will never be shared.
Tim Mack
Tags: Blue Ribbon Malt Extract, bread, cookbook, malt, malt extract, Premier Malt Products Co., recipe pamphlets, recipes, vintage advertising, vintage recipes
